Did you know Dundas Park Kitchen is not only is the master of the sandwich and of the pie, but is also the master of the cake? Really? DPK’s very own Melanie is a cake master and artiste extraordinaire, you ask?! Well, if you read DPK’s bio, you will learn that she was raised under the iron fist of a pastry chef father, then was heavily mentored by yet another pastry genius, Claudia Egger of Frangipane Patisserie. So, of course Melanie has continued on with making beautiful cakes for every occasion. For work, for leisure, for me and for you.
Dundas Park Kitchen’s version of a Black Forest Cake:
The Base: chocolate cake with white chocolate butter cream and sour cherries.
Beautiful and smooth chocolate ganache, with an elegant leaf motif made out of Fondarific fondant.
Some precise and steady cake decorating. No sudden movement or loud noises, please.
Happy Birthday, John! I hope you were happy.